Go over to WNetwork/3M-PostIt Contest
Ends 9:59 a.m. ET on May 2, 2011
Open to residents of Canada, excluding Quebec, AOM
Daily entry
To enter correctly answer in one hundred twenty (120) character maximum response to the question "How did Anna and Kristina use a Post-it® Product?" Eligible entrants are required to view any one (1) of the six (6) Anna and Kristina Post-it® Product vignette videos streaming on the Website Contest microsite to find a correct response.
THE GRAND PRIZE AND GRAND PRIZE VALUE
There are Ten (10) Grand Prizes available to be won. Each Grand Prize consists of the following:
•One (1) Post-it® Pop-Up Note Purse Dispenser
•One (1) Post-it® Note Cube, Ultra Colours
•One (1) Package Post-it® Greener Notes, Pastel Colours
•One (1) Package Post-it® 3-in-1 Flag Highlighter Pen
•One (1) Package Post-it® Note Tabs, Coral & Yellow Colours
•One (1) Package Post-it® Flags, 1" Orange, Green, Pink Colours
•One (1) Package Post-it® Durable Tabs, Samba Colours
•One (1) Package Post-it® Super Sticky Label Pads (50 labels)
•One (1) Package Post-it® Super Sticky Label Pads (100 labels)
•One (1) Package Post-it® Notes, 3" x 3" canary yellow
•One (1) Package Post-it® Flags, 1/2" multi-coloured
•One (1) Package Post-it® Super Sticky Notes (magnetic, brocade)
•One (1) Package Post-it® Flag Highlighters
•One (1) Post-it® Pop-Up Note Dispenser
•One (1) Package Post-it® Pop-Up Notes, Sweat Pea Colours
•One (1) Package Post-it® Pop-Up Notes, Ultra Colours
•One (1) Package Post-it® Notes, 4" x 6", lined
•One (1) Package Post-it® Durable Tabs, 2" Yellow Lined
•One (1) Package Post-it® Flags, 1" Brocade Design
•One (1) Package Post-it® Pop-Up Notes with Dispenser
•One (1) Package Post-it® Pop-Up Notes, Aquatic Colours
•One (1) Bobby Flay's Mesa Grill Cookbook by Bobby Flay
•One (1) The River Cottage Meat Book by Hugh Fearnley-Whittingstall
•One (1) A16 Food + Wine by Nate Appleman, Shelley Lindgren, Kate Leahy, and Ed Anderson
•One (1) The Ski House Cookbook by Tina Anderson and Sarah Pinneo
•One (1) Izakaya: The Japanese Pub Cookbook by Mark Robinson and Masashi Kuma
•One (1) Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman
•One (1) Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain
•One (1) Canyon Ranch: Nourish by Scott Uehlein and Canyon Ranch
The approximate retail value of each Grand Prize is $500 CAD.
Please read rules for further information
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